Europe's Beloved Comfort Foods in Just 5 Ingredients

Europe's favourite comfort foods do not need long shopping lists. This book begins by exploring how food connects us to the heart of European home cooking, then shows how to make classic comfort dishes with only five ingredients. The final part looks at cooking as a way toward health, independence and self-sufficiency. It suits busy home cooks, beginners and anyone who loves hearty, traditional food made simply. It is written in a clear, friendly style that is easy to enjoy. 90 pages.